Category Archives: Food

SF REdux

I miss San Francisco. That city was the perfect halfway point between my crazed Empire State of Mind and my Polynesian Paralysis. Here’s a short-list of the places I enjoyed: Food: Gracias Madre (organic Mex. Hollah at tha Horchata and … Continue reading

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Saving the Ham for Portuguese Bean Soup

“I know this sounds lame but do you have traditional Hawaiian food at Thanksgiving?” wrote a New York buddy of mine in a text message. “What?” I replied back. I knew what he meant. I chuckled. “You know…like the pork … Continue reading

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Açai na tigela

That’s Portuguese for “Açai in a bowl” or “Açai bowl” as it is fondly referred to here in Hawaii. I must admit that I am puzzled by this craze surrounding the simple act of pouring an açai smoothie in a … Continue reading

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PREGAME: Electric Zoo 2010

For electronic music fans, dreams do come true as Made Event’s ship-captains Mike Bindra and Laura De Palma dock on the shores of Randall’s Island, New York for a second year of Electric Zoo, Labor Day Weekend (9/4-9/5). With notes … Continue reading

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In my hood: Floyd’s

From the folks who brought you Union Hall comes another bocce-infused, bourbon-soaked booze joint located in Brooklyn Heights. Too lazy to make it out to the LES-esque Smith Street, I simply traipsed across the street and entered Floyd’s–a cozy nook … Continue reading

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mi casa es su Casa Mono

When all is right with the world, I dream in vivid hues of perfectly marbled meats, delicately stacked tapas, and relaxed yet refined decor. In other words, I dream in the House of Mono; Casa Mono to be exact. Perched … Continue reading

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Once you go black…

This is a quick shout to my new favorite friends: Black Sesame Seeds (NB: the actual food product, this is not a parody band) A more flavorful bunch compared to their bleachy counterparts, black sesame seed is the soft serve … Continue reading

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In My Hood: Baked

If Oprah says ‘jump,’ you jump. If Oprah says Baked makes the best brownies, well then you hightail it to Red Hook to confirm. On a wayward trip to IKEA, I detoured and stopped off at Baked. Walking up to … Continue reading

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Soba So Good

Waiting for a friend to arrive at Soba-ya tested my social mores. As each minuted passed by, trays and trays of tempura, soba, udon, sushi, and other delectables sauntered away from me. I silently bartered with myself, “Well….I could order … Continue reading

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So you think you’re a foodie?

I’m always surprised by how many New Yorkers are self-proclaimed “foodies,” especially the chopstick-thin chicks who look like they might fill up on a thimble’s worth of broth. Saying you’re a “foodie” has become a euphemism for “I once trekked … Continue reading

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